In the face of a growing global population and the escalating impacts of climate change, food security is becoming an increasingly critical issue.
Year after year, there grows an urgent demand for innovative solutions and greater food transparency to ensure a healthy populace in some of America, and the world's most vulnerable regions. Our food and water domain focuses on spearheading novel solutions to urgent challenges such as sustainable agriculture, food waste reduction, and supply chain resilience.
Participants selected for this program will have the invaluable opportunity to field-test their food security innovations in diverse agricultural settings. Collaborating with a network of food service companies, restaurateurs, researchers, fishers, and farmers, xFoundry will provide students a high impact outlet for deploying their ideas to change the face of food as we know it.
