Tenants will occupy the IDEA Central Café in the E. A. Fernandez IDEA Factory. In doing so, tenants can experiment with business models, learn from our accelerator programs and share their commitment to the food tech industry.
Together, we leverage the award-winning expertise of our Dining Services team with the cutting-edge resources of xFoundry@UMD to develop and launch new culinary concepts. This partnership not only enhances the dining experience on campus but also serves as a platform for aspiring food entrepreneurs to bring their ideas to life.
The University of Maryland's Dining Services team has consistently been recognized for excellence, earning numerous awards over recent years.
These accolades highlight the university's dedication to culinary innovation, sustainability, and exceptional service, setting the stage for the launch of DeliXious Labs as a leader in the future of dining experiences.
UMD Dining Services stands out as a campus and national leader in sustainability and nutrition through continuous collaboration with students and the university.
DeliXious Labs supports Dining Services' commitment to sustainability by pioneering eco-friendly food solutions and practices. This collaboration enhances our shared goals of reducing environmental impact and promoting sustainable dining, helping to create a greener and more sustainable campus community.
DeliXious Labs supports Dining Services’ commitment to food security by developing innovative food solutions that enhance accessibility and sustainability.
This collaboration strengthens our collective effort to ensure that all students have access to nutritious meals and addresses food insecurity both on campus and in the broader community.
